Thanksgiving Day is coming. It's a common holiday in the United States and Canada. It was meant to thank the Indians. Later, people often thank others on this day. Since 1941, Thanksgiving Day is the fourth Thursday in November every year. On th... ...
I'm very fond of the recipe of Xiaogu, the teacher of Huanhuan translation. This is one of them. I copied it. Make a statement in advance. Respect the original author.
I always like cake. But my mother can't make it, so I have to make it myself. The more you do, the more you like it. Now there's cooking class in school. This is a very simple and delicious Japanese cheesecake.
Desserts are very good. 2 small dishes
Too much sugar powder... But it doesn't affect the food. It tastes good. It tastes mellow. I like it very much. This one I made is 6 inches
I've always been eager for my son to grow up as soon as possible, because I think that when he grows up, he can let go, he can no longer worry about him, and he can live easily. But after his son went to boarding school, he suddenly let go of hi... ...
Flying cake skin is a good thing, because it's sweet. It can be used to replace tarts. The taste is different from butter tarts. But it's also delicious. The key is to save time. The bottom is crispy and delicious. The top is a cheese filling wi... ...
Have you ever thought of giving a gift to my dear TA? Crispy puff, a dessert with strong French romantic flavor, may be very suitable for you to quietly collect this article. When you have time to personally integrate love into your little mind,... ...
Durian has the reputation of king of fruit. Durian pulp contains starch, sugar, protein, and a variety of vitamins. It is rich in nutrition. Use it as a sandwich biscuit. Another taste is in it.
Use the oven for the captain's gobic stove 90 L. my baking temperature is also applicable to the stove. If you use the open hearth stove, do not directly refer to my time and temperature. Set according to your own oven's normal baking temperatur... ...
I like the heavy cheesecake in Paris very much. I don't need to go out to buy it if I can make it myself. So I put in ANGA's cream cheese. This one has to be taken apart
Try this version, but I don't think it's as good as what the teacher did. I know that my oven temperature is high, but I'm afraid of low temperature and tissue precipitation. So this time, I bake without cooling for 150 degrees. The teacher uses... ...